{"id":11160,"date":"2022-11-21T17:11:39","date_gmt":"2022-11-21T16:11:39","guid":{"rendered":"https:\/\/www.difagri.fr\/aumentar-la-tb-de-las-vacas-y-cabras-lecheras\/"},"modified":"2022-11-22T16:59:06","modified_gmt":"2022-11-22T15:59:06","slug":"aumentar-la-tb-de-las-vacas-y-cabras-lecheras","status":"publish","type":"post","link":"https:\/\/www.difagri.fr\/es\/aumentar-la-tb-de-las-vacas-y-cabras-lecheras\/","title":{"rendered":"Aumentar la TB de las vacas y cabras lecheras.\u00a0"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11160\" class=\"elementor elementor-11160 elementor-9105\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4287644 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4287644\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-37428e4\" data-id=\"37428e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ffafece elementor-widget elementor-widget-spacer\" data-id=\"ffafece\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c9519f elementor-widget elementor-widget-text-editor\" data-id=\"8c9519f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i><span data-contrast=\"auto\">Dentro de la leche, las materias grasas est\u00e1n presentes en forme de una emulsi\u00f3n de gl\u00f3bulos de grasa. El contenido de materias grasas de la leche se llama tasa butirosa (TB).<\/span><\/i><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><span data-contrast=\"auto\">La materia grasa de la leche tiene tres or\u00edgenes. Queda sintetizada en parte dentro de la ubre a partir del \u00e1cido ac\u00e9tico y del \u00e1cido but\u00edrico procedentes de las fermentaciones ruminales. Otra parte proviene de la movilizaci\u00f3n de las reservas corporales, y finalmente una \u00faltima parte de los \u00e1cidos grasos fabricados a partir de las materias grasas de la raci\u00f3n.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74098b3 elementor-widget elementor-widget-heading\" data-id=\"74098b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfCu\u00e1les son las causas de las variaciones de la TB?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fd998e9 elementor-widget elementor-widget-text-editor\" data-id=\"fd998e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"TextRun SCXW212820147 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW212820147 BCX0\">El estado de lactaci\u00f3n: la TB es la m\u00e1s d\u00e9bil al inicio de la lactaci\u00f3n. Registra un incremento inverso a la cantidad diaria de leche que se va produciendo. (Ver gr\u00e1fico de abajo)<\/span><\/span><span class=\"EOP SCXW212820147 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-666aa03 elementor-widget elementor-widget-image\" data-id=\"666aa03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"370\" src=\"https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Graphique1_duree-lactation-ES.jpg\" class=\"attachment-large size-large wp-image-11181\" alt=\"\" srcset=\"https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Graphique1_duree-lactation-ES.jpg 860w, https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Graphique1_duree-lactation-ES-600x278.jpg 600w, https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Graphique1_duree-lactation-ES-768x355.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d19b4fa elementor-widget elementor-widget-text-editor\" data-id=\"d19b4fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul style=\"font-weight: 400;\">\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">El orde\u00f1o: la tasa aumenta con la reducci\u00f3n del intervalo de tiempo existente entre los diferentes orde\u00f1os.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"4\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">La estacionalidad: es corriente ver c\u00f3mo disminuye la TB cuando se acerca el verano y durante los per\u00edodos estivales. (Ver gr\u00e1fico de abajo)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa53c38 elementor-widget elementor-widget-image\" data-id=\"aa53c38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"420\" src=\"https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Gaphique2_Evolution-TB-ES.jpg\" class=\"attachment-large size-large wp-image-11185\" alt=\"\" srcset=\"https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Gaphique2_Evolution-TB-ES.jpg 860w, https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Gaphique2_Evolution-TB-ES-600x315.jpg 600w, https:\/\/www.difagri.fr\/wp-content\/uploads\/2022\/11\/Gaphique2_Evolution-TB-ES-768x404.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e332156 elementor-widget elementor-widget-heading\" data-id=\"e332156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u00bfPor qu\u00e9 vigilar y tratar de aumentar la TB? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-753d3b4 elementor-widget elementor-widget-text-editor\" data-id=\"753d3b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-contrast=\"auto\">La remuneraci\u00f3n del taller l\u00e1cteo en funci\u00f3n de la tasa de materia grasa presente en la leche; una leche con una TB m\u00e1s elevada permite aumentar esta remuneraci\u00f3n.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Para hacer que la TB aumente, gestionando al mismo tiempo el riesgo de desorden metab\u00f3lico, existen diversas pr\u00e1cticas:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b4468 elementor-widget elementor-widget-heading\" data-id=\"f6b4468\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00bfLa remolacha? <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2e6f3e elementor-widget elementor-widget-text-editor\" data-id=\"c2e6f3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"TextRun SCXW255884249 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW255884249 BCX0\">\u00abLa remolacha tiene efectos sobre las tasas, y tambi\u00e9n permite economizar el concentrado de producci\u00f3n. Con una distribuci\u00f3n de noviembre a marzo se pueden economizar 200 kg de concentrado, es decir, 50-60 \u20ac por vaca. Para optimizar sus ventajas hay que vigilar el aporte de prote\u00edna de la raci\u00f3n y supervisar la rumiaci\u00f3n. La remolacha debe utilizarse con forrajes relativamente secos, sobre todo en una raci\u00f3n de mezcla. Hay que buscar una tasa de MS del ensilado de ma\u00edz del 33-35\u202f% para obtener una raci\u00f3n completa al 38-40\u202f%\u00bb<\/span><span class=\"NormalTextRun SCXW255884249 BCX0\">.<\/span><span class=\"NormalTextRun SCXW255884249 BCX0\"> &#8211; fuente: R\u00e9ussir.fr<\/span><\/span><span class=\"EOP SCXW255884249 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b070832 elementor-widget elementor-widget-heading\" data-id=\"b070832\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La alimentaci\u00f3n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd1300f elementor-widget elementor-widget-text-editor\" data-id=\"cd1300f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-contrast=\"auto\">Los alimentos ricos en az\u00facares simples (remolacha, melaza, suero de leche, ensilado de ma\u00edz) aumentan significativamente la producci\u00f3n de butirato en el rumiante, lo cual proporciona una mejor TB.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Estos alimentos no deben distribuirse en exceso, pues provocar\u00edan una acidosis., Todos los factores alimenticios que pueden contribuir a la acidosis ruminal y, con ello, a la disminuci\u00f3n en la producci\u00f3n de \u00e1cido ac\u00e9tico ruminal, contribuyen a la disminuci\u00f3n del porcentaje de grasa en la leche: exceso de almid\u00f3n, d\u00e9ficit de fibra bruta (CB, &lt; 17\u202f%), falta de fibrosidad, falta de transici\u00f3n alimentaria.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Los aportes y fuentes de suplementaci\u00f3n:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">Las propiedades de los concentrados proteicos tienen efecto sobre el porcentaje de materias grasas. La harina de soja es la m\u00e1s beneficiosa. La harina de colza hace bajar la tasa butirosa en 1,2 g\/kg de leche con respecto a la soja, y la harina de linaza en 3,7 g\/kg. Pero el efecto sobre la cantidad de materia grasa es bastante limitado. La alfalfa deshidratada tambi\u00e9n tiene un efecto negativo (-1,5 g\/kg con respecto a la soja). (Fuente: BCEL-Ouest)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">En lo que se refiere a los concentrados energ\u00e9ticos, es preferible optar por fuentes energ\u00e9ticas de tipo muralla (pulpa de remolacha, hojas de soja), m\u00e1s que de tipos de almid\u00f3n y, para estos \u00faltimos, los almidones lentos (ma\u00edz) m\u00e1s que los r\u00e1pidos (trigo, cebada, tritical).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">El efecto de las materias grasas de la raci\u00f3n: cuanto m\u00e1s AGI (\u00e1cidos grasos insaturados) se aporten, m\u00e1s tendencia tendr\u00e1 la TB a bajar. Una parte de los AGI que llegan al rumiante se convierten en \u00e1cidos grasos muy espec\u00edficos de la familia de los CLA (\u00e1cidos linoleicos conjugados), que tienen la propiedad de disminuir notablemente la TB.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9bd158c elementor-widget elementor-widget-heading\" data-id=\"9bd158c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a1ADISMART! <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83a1936 elementor-widget elementor-widget-text-editor\" data-id=\"83a1936\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-contrast=\"auto\">Difagri propone ADISMART para evitar las bajadas y mejorar el nivel de TB. Esta soluci\u00f3n permite aportar MHA, una metionina con propiedades ruminales, con la finalidad de:\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">Estabilizar las poblaciones bacterianas,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">Aumentar la digestibilidad de la porci\u00f3n de fibra,<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">Limitar la formaci\u00f3n de \u00e1cidos grasos de tipo trans-10.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"-\" data-font=\"Arial\" data-listid=\"6\" data-list-defn-props=\"{&quot;335551671&quot;:0,&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Arial&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;-&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" aria-setsize=\"-1\" data-aria-posinset=\"0\" data-aria-level=\"1\"><span data-contrast=\"auto\">Aumentar la producci\u00f3n de materia grasa.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Con ADISMART, los resultados son visibles en menos de 3 semanas, con un aumento de hasta 4 puntos en la TB. Es una soluci\u00f3n rentable sea cual sea el nivel de producci\u00f3n.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span class=\"TextRun SCXW223538705 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW223538705 BCX0\">\ud83d\udd17<\/span><\/span><span class=\"TextRun SCXW223538705 BCX0\" lang=\"ES-ES\" xml:lang=\"ES-ES\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW223538705 BCX0\"> Conozca la ficha de producto de ADISMART.<\/span><\/span><span class=\"EOP SCXW223538705 BCX0\" data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56ced39 elementor-widget elementor-widget-button\" data-id=\"56ced39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.difagri.fr\/produit\/adismart\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ADISMART<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-766ebdd elementor-widget elementor-widget-spacer\" data-id=\"766ebdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f6c245 elementor-widget elementor-widget-text-editor\" data-id=\"2f6c245\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-contrast=\"auto\">Fuentes:\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><a href=\"http:\/\/www.fidocl.fr\/content\/maitrise-des-taux-tb-tp-et-fromageabilite#:~:text=La%20teneur%20en%20mati%C3%A8res%20grasses,que%20celui%20des%20Prim'Holstein\"><span data-contrast=\"none\">http:\/\/www.fidocl.fr\/content\/maitrise-des-taux-tb-tp-et-fromageabilite#:~:text=La%20teneur%20en%20mati%C3%A8res%20grasses,que%20celui%20des%20Prim&#8217;Holstein<\/span><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.reussir.fr\/lait\/production-laitiere-doper-le-taux-butyreux-par-lalimentation\"><span data-contrast=\"none\">https:\/\/www.reussir.fr\/lait\/production-laitiere-doper-le-taux-butyreux-par-lalimentation<\/span><\/a><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/www.betterave-fourragere.org\/nutrition-vache-laitiere-interet-betterave-fourragere-ration.html\"><span data-contrast=\"none\">https:\/\/www.betterave-fourragere.org\/nutrition-vache-laitiere-interet-betterave-fourragere-ration.html<\/span><\/a><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Fuente interna Difagri<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Dentro de la leche, las materias grasas est\u00e1n presentes en forme de una emulsi\u00f3n de gl\u00f3bulos de grasa. El contenido de materias grasas de la leche se llama tasa butirosa (TB).<\/p>\n","protected":false},"author":11,"featured_media":10919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,241],"tags":[],"class_list":["post-11160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crianza-reflexiva","category-experto-en-dietetica-animal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aumentar la TB de las vacas y cabras lecheras.\u00a0 - Difagri<\/title>\n<meta name=\"description\" content=\"Dentro de la leche, las materias grasas est\u00e1n presentes en forme de una emulsi\u00f3n de gl\u00f3bulos de grasa. El contenido de materias grasas de la leche se llama tasa butirosa (TB).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.difagri.fr\/es\/aumentar-la-tb-de-las-vacas-y-cabras-lecheras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aumentar la TB de las vacas y cabras lecheras.\u00a0 - Difagri\" \/>\n<meta property=\"og:description\" content=\"Dentro de la leche, las materias grasas est\u00e1n presentes en forme de una emulsi\u00f3n de gl\u00f3bulos de grasa. 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